Food & agriculture

Reflections on the G8 summit - July 15

Staff, Energy Bulletin

The Alternative G8 Summit: Final Summary Statement
The G-8 Is Dead
G8 summit features evolution of global governance

archived July 15, 2009
	

Hard times - July 15

Staff, Energy Bulletin

The State of Homelessness in the U.S.
Looming crisis spells stimulus (Hundreds of Thousands of Workers Will Lose Unemployment Benefits Soon)
Food banks squeezed by prices, demand

archived July 15, 2009
	

Food & agriculture - July 13

Staff, Energy Bulletin

Newsom's fresh idea: mandates on healthier food
A Geodesic Greenhouse — Year-Round Gardening at 6000 Feet
Announcing the Release of ‘Can Totnes and District Feed Itself?’

archived July 13, 2009
	

Deep thought - July 13

Staff, Energy Bulletin

A problem of security
Energy Bill Ignores Resource Depletion
Interview with Carolyn Baker about her book Sacred Demise
Peak oil means peak food as well

archived July 13, 2009
	

Grains and how we get them - July 12

Staff, Energy Bulletin

This post talks about a seldom-mentioned aspect of local sustainable food production: how do we get our carbs? Local and urban fruit and veg production is all very well and needs to be encouraged, but as East Anglia Food Link Coordinator Tully Wakeman says, "...fruit and veg supplies only about 10% of our calories". How and where our grains are grown, and how they can be sustainably transported and processed form the crux of this issue.

archived July 6, 2009
	

Homestead Aesthetics

Sharon Astyk, Casaubon's Book

I know a lot of people who read “shelter magazines” - which is just a fancy way of saying magazines full of pretty homes. I admit to liking to look at them in checkout lines myself, since they do help me beautify my house - just not the way they are supposed to. I think: ”Wow, that’s a gorgeous sleigh bed - I’d love that…hmmm…8,000 dollars….yeah, my futon’s looking cozier and more elegant already!”

archived July 10, 2009
	

Food & agriculture - July 9

Staff, Energy Bulletin

Eat What You Grow, Grow What You Eat?
Coming Soon: ‘Local Food’, a Transition guide, and an interview with the author
Pelosi buys off agri-business to advance climate bill

archived July 9, 2009
	

A startling lesson in pasture farming

Gene Logsdon, Dave Smith, Organic To Be

I know only one other person who in his lifetime was aware of the benefits of crabgrass— Bob Evans of fast food fame, now passed away, who was also a pioneer pasture farmer and a close acquaintance friend.

archived July 9, 2009
	

Deep thought - July 9

Staff, Energy Bulletin

World at Gunpoint - Or, what's wrong with the simplicity movement
The Malthusian insult
New book looks at economic devastation in an Iowa meat-packing town

archived July 9, 2009
	

United States - July 8

Staff, Energy Bulletin

In Mother Russia, She's 1st Lady of Gardening
Why Jimmy Carter's Malaise Speech Is More Relevant than Ever
The Film Big Coal Does Not Want You to See

archived July 8, 2009