Climate
A Transition Take on the UK Low Carbon Transition Plan
After many months of Ed Milliband putting himself out there as a Secretary of State for Energy and Climate Change that actually gets climate change, finally his big Plan, the UK Low Carbon Transition Plan was unveiled on Wednesday, in a speech in the House of Commons that namechecked Transition Towns and which is the boldest national vision for a low carbon society yet seen. Many others have since pitched in with their thoughts, I thought it might be useful here to offer an analysis from a Transition perspective.
UK Government carbon transition plan - July 16
UK announces long-term carbon reduction strategy
Climate change: Green dreams
Energy bill rises to tackle climate change are tiny
Transport - July 16
England's pork barrel politics is paying for airlines to burn the planet
Groups plan pedal power for the homeless
Ontario looks to jolt electric car market
On the Streets of China, Electric Bikes Are Swarming
Get wired (again): Trolleybuses and Trolleytrucks
Climate & responsibility - July 16
Introducing The Citizen’s Guide to Climate Policy
The Bill
Big Oil/Lundberg Survey Scare Tactics Against Climate Legislation
Reflections on the G8 summit - July 15
The Alternative G8 Summit: Final Summary Statement
The G-8 Is Dead
G8 summit features evolution of global governance
Climate & environment - July 14
The planet's future: Climate change 'will cause civilisation to collapse'
Scientists warn carbon dioxide may soon make coral reefs extinct
UK-French Summit: Declaration on international climate negotiations
Deep thought - July 13
A problem of security
Energy Bill Ignores Resource Depletion
Interview with Carolyn Baker about her book Sacred Demise
Peak oil means peak food as well
Grains and how we get them - July 12
This post talks about a seldom-mentioned aspect of local sustainable food production: how do we get our carbs? Local and urban fruit and veg production is all very well and needs to be encouraged, but as East Anglia Food Link Coordinator Tully Wakeman says, "...fruit and veg supplies only about 10% of our calories". How and where our grains are grown, and how they can be sustainably transported and processed form the crux of this issue.
Food & agriculture - July 9
Eat What You Grow, Grow What You Eat?
Coming Soon: ‘Local Food’, a Transition guide, and an interview with the author
Pelosi buys off agri-business to advance climate bill
Deep thought - July 9
World at Gunpoint - Or, what's wrong with the simplicity movement
The Malthusian insult
New book looks at economic devastation in an Iowa meat-packing town

