Solutions
A Transition Take on the UK Low Carbon Transition Plan
After many months of Ed Milliband putting himself out there as a Secretary of State for Energy and Climate Change that actually gets climate change, finally his big Plan, the UK Low Carbon Transition Plan was unveiled on Wednesday, in a speech in the House of Commons that namechecked Transition Towns and which is the boldest national vision for a low carbon society yet seen. Many others have since pitched in with their thoughts, I thought it might be useful here to offer an analysis from a Transition perspective.
UK Government carbon transition plan - July 16
UK announces long-term carbon reduction strategy
Climate change: Green dreams
Energy bill rises to tackle climate change are tiny
Solutions & sustainability - July 16
Real People, Real Preparation, Part One
In Public Housing, Talking Up the Recycling Bin
High-rises on hold: What to do with empty lots?
Transport - July 16
England's pork barrel politics is paying for airlines to burn the planet
Groups plan pedal power for the homeless
Ontario looks to jolt electric car market
On the Streets of China, Electric Bikes Are Swarming
Get wired (again): Trolleybuses and Trolleytrucks
Three Plans for Fuel Emergencies
Three plans for fuel emergencies have recently been released by UK public sector agencies. This review compares the three plans, highlights certain points from each, and provides internet links to the documents.
Food & agriculture - July 13
Newsom's fresh idea: mandates on healthier food
A Geodesic Greenhouse — Year-Round Gardening at 6000 Feet
Announcing the Release of ‘Can Totnes and District Feed Itself?’
Deep thought - July 13
A problem of security
Energy Bill Ignores Resource Depletion
Interview with Carolyn Baker about her book Sacred Demise
Peak oil means peak food as well
Grains and how we get them - July 12
This post talks about a seldom-mentioned aspect of local sustainable food production: how do we get our carbs? Local and urban fruit and veg production is all very well and needs to be encouraged, but as East Anglia Food Link Coordinator Tully Wakeman says, "...fruit and veg supplies only about 10% of our calories". How and where our grains are grown, and how they can be sustainably transported and processed form the crux of this issue.
Solutions & sustainability - July 10
David de Rothschild: Saving the world, one adventure at a time
Before We 'Save' Journalism
Auto-ban: German town goes car-free
Food & agriculture - July 9
Eat What You Grow, Grow What You Eat?
Coming Soon: ‘Local Food’, a Transition guide, and an interview with the author
Pelosi buys off agri-business to advance climate bill

